French presses come in many different sizes, so using ratios is the easiest way to figure out the measurements for your specific press.įor a single 8-ounce cup of coffee, use around 15 grams of coffee and 237 milliliters of water, or about 2 tablespoons to 1 cup. Ratio: Coffee experts generally recommend a ratio of about one part coffee to eighteen parts water.

If you don't have your own grinder, most cafes and roasters can grind to your preferred coarseness as well. Blade grinders produce notoriously inconsistent grinds, so if they're not recommended use a burr grinder instead. Most coffee grinders allow you to select the degree of coarseness, so you can dial in and find the right fit. A coarse grind helps prevent some of that mud and grit that often settles at the bottom of a French press.

French presses usually use metal or mesh filters, which allow more dissolved solids to pass through. Grinding: Grind your beans coarsely, roughly to the size of sea salt. Storing your beans in an air-tight container in a cool and dark area will also help keep them fresh. Coffee is usually at its best when brewed within two weeks of roasting. The biggest thing you can do to improve your coffee is to make sure it's fresh. Taste is subjective when it comes to roast profile, growing region, and flavor notes, so go with beans you love. The French press allows you to customize each one, but there are a few things you should know about each before you get started:Ĭhoosing the beans: The coffee beans you use are going to have the biggest effect on the outcome of your coffee. Making any cup of coffee relies on a few basic variables - beans, grind size, the coffee-to-water ratio, temperature, and time. Coarsely ground coffee helps reduce the sediment or grit.

How to use french press